Archive for October, 2008

Feast and Song

Friday, October 31st, 2008

In preparation for feasting on Thanksgiving Day, I like to work with recipes throughout October and November. I enjoy experimenting with new, creative stuffing recipes and delicious desserts.

I alleviate the risk of a holiday disaster by first preparing and serving these dishes in a less stressful atmosphere.

I can rest easy, knowing that my newest creations will be enjoyed, not just tolerated, or worse, just pushed around on a plate.

Here is my latest take on a tried and true classic, the traditional pumpkin pie.

Just Another Pumpkin Pie

3/4 cup white sugar

3/4 cup brown sugar

1 tbl. cinnamon

1/2 tsp cloves

2 tsp ginger

1 tsp salt

1/2 tsp nutmeg

6 eggs

1 29 oz. can (3 cups) of pumpkin or equivalent fresh pumpking puree

24 oz. evaporated milk

Pastry for a nine-inch pie

Mix sugar and spices together in a small mixing bowl. Combine thoroughly. Beat eggs in a large mixing bowl. Add pumpkin and sugar mixture and mix thoroughly. Gradually stir in evaporated milk. Divide the  mixture between two pie plates lined with pastry. Bake at 425 degrees for 20 minutes. Reduce oven temperature to 350 degrees. Continue to bake for 45 minutes or until knife inserted in center comes out clean.

“Enter into his gates with thanksgiving, and into his courts with praise; be thankful unto him, and bless his name. For the Lord is good . . . ” -Psalm 100:4-5a

Another Reality Check

Thursday, October 30th, 2008

I do strive to create a lovely atmosphere in our home. My hope is that our lives are generally peaceful, beautiful and orderly. However, I often have to face the fact that I am fighting entropy. We live in a fallen world, so sometimes life gets a bit ugly. This was the case in our home this week.

We were enjoying our delightful northern Michigan home . It’s an idyllic setting in small-town America. You know, the kind of spot where only beautiful memories are made. Until this past weekend when our life looked more like a fractured fairy tale.

First, we decided to grace a few of our local merchants with our business. While we were in the quaint kitchen store, our van lost its rear-view mirror to a hit-and-run incident. Of course, it will be pricey to replace.  Needless to say, I was disappointed in the “brotherly love” displayed in our small town.

Next, the steering went out on our truck. It has something to do with universal joints and ball joints effected by salt and rust. This means little to me, but I did understand the bill.

Now, fade in to our return home from shopping. A few of our older children had remained at home to play board games. Keep in mind, this home is in the middle of NO WHERE. The drive leading to the house is long. We rarely lock anything. When we are there, the house and the barn remain open.  This has been our pattern for years. Not anymore. While we were out, someone decided to visit our barn and help themselves to my husband’s chainsaws. (He loved those chainsaws.) These were not just ordinary pieces of equipment – we are talking 24-inch Husqvarna and Echo chainsaws. Again, another pricey replacement.

My little world was shaken. After all, on top of everything, my children were in our home alone while some stranger was lurking within 100 feet of  them helping themselves to our chainsaws. Obviously, I am grateful that our kids are safe, particularly considering my 16-year-old son’s personality. Had he known what was going on in the barn while he was playing Risk, he certainly would have confronted the situation – Scary.

I am grateful, but I am also mad.  I feel violated. While my steadfast husband didn’t miss a beat and calmly reported the situation to the sheriff and insurance people, I was devising revenge in my mind. The sheriff and our insurance agent both assured us that these perpetrators would return. I, of course, want to be ready for them. Fortunately, my husband brushed away my vengeful ideas and resolutely set about to build a gate across our road. Certainly this doesn’t involve the drama of my plans but it does illustrate the difference in our personalities. He never exhibited the emotion, anger or angst that I did over this situation. He is a rock. . . calm, calculating and kind even in ugly situations. I guess that is why he leads our family . . .

I spent the remainder of the weekend baking in my wonderful kitchen. Somehow the warmth and lovely aromas created by banana bread and pumpkin pie in the ovens brought back a sense of peace and order to my shaken world.

Banana Bread

4 cups of flour

2 tsp. baking soda

1 tsp baking powder

1/2 tsp cinnamon

2 cups sugar

1 cup butter (2 cubes), softened

4 eggs

1 cup sour cream

2 cups mashed ripe bananas

1 tsp. vanilla extract

1/2 tsp. almond extract

Butter 2 loaf pans. Preheat the oven to 350 degrees. Sift the dry ingredients together in a large bowl. Mash the bananas. Cream sugar and butter together in a large mixing bowl. Add eggs, one at a time, beating the ingredients after each egg. Periodically scrape the sides of the bowl. Combine the dry ingredients with the butter mixture.  Add the bananas, sour cream, vanilla extract, and almond extract. Mix thoroughly. Divide the mixture between the two pans. I always weigh the pans to assure even baking. Bake for one hour or until a toothpick inserted comes out clean.

This recipe is a result of years of customizing a recipe I ran across in The Martha Stewart Cookbook (1995 edition). For another terrific banana bread recipe visit Embracing Him.

“I have told you these things, so that in me you may have peace. In this world you will have trouble. But take heart! I have overcome the world.” – John16:33

Enlightened Laundry

Wednesday, October 29th, 2008

I love to experience clean laundry. . . warm, soft, freshly-scented cotton folded and stacked in lovely piles. I enjoy separating my children’s and my husbands better attire and carefully hanging it up to dry, knowing this helps alleviate the wear caused by the dryer. I relish the aroma of gently scented soaps mingled with softeners and the clean bouquet of bleach.

On the flip side, I despise dirty laundry. I am saddened by piles of damp, malodorous clothes and linens. This could be a constant cause of discontent in my life as 11 people can produce a large, ugly hill of soiled laundry. However, it is not a problem in my house the majority of the time.

My technique is this: instead of waiting for a specified wash day, my LG’s are working away almost every hour of the day. The movement of water in that stainles-steel tub and the purring of that large, lovely dryer can usually be detected in our home.

One of the first items on my list in the morning is to initiate a load of laundry. Throughout the day, we all continue to move the process of fabric-care along. Washing, drying, folding and suspending some of the clean products from hangers – this is the rhythm of the laundry room and everyone participates. (Our daughters are the heroines in this laundry epic, they are always contributing to the laundry attack. Our sons are either knights in shining armor or villains to be slayed, depending upon their helpfulness factor!) It’s punctuated by the continual movement of fresh linens, towels, and clothing to their proper places in our house.

This daily laundry ritual is a key factor to my overall sanity. I could not face 5-7 days of laundry generated by 11 people on a regular basis. I have taken this project on after camping trips so I am well aware of the ugly reality it produces. I’d rather face continual, manageable laundry issues throughout the day. I can rest easy knowing that at some point my laundry basket will be empty, albeit for only a moment, during any 24-hour period. In the meantime, I will continue to bask in the fluffy, warm loveliness of clean towels.

This is what works for me. You can peruse great tips at Rocks in My Dryer’s Works For Me Wednesday.

“We should all do what, in the long run, gives us joy, even if it is only picking grapes or sorting the laundry.” – E. B. White

Sowing and Reaping

Tuesday, October 28th, 2008

My husband is a gentleman farmer and maintains a hobby farm. This manifests itself  by the way he carries himself on our land (it’s only 20 acres, but it’s his). He wears rough-and-tumble farm clothes and drives his tractor around the land tilling dirt, pulling up trees and moving rocks. He loves his chainsaw.

Practically speaking, my husband is more of a gentleman than a farmer. He is a nice guy. The hobby aspect of a hobby farmer is derived from the fact that he maintains another profession to support his farming.

The truth of the matter is that we have only raised two cows – one of which we could not wean. (My fault – I thought it was cute that the kids had to feed a 500 lb. cow a bottle.) We have raised numerous chickens that actually did produce eggs. We have enjoyed lovely gardens that gave us more cutting flowers than produce.

We all thoroughly enjoy our land. It’s given us lovely memories. In exchange, over the years, my husband has given our land a new life. When we originally moved to our home we discovered that the soil had been depleted of many of its nutrients.

This occurs when land is over-grazed or farmed without proper rotation. The effect is somewhat similar to a moonscape – the land appears dead. Trees can continue to grow, as they reach deep down for their nutrition, but the soil is sterile. When we moved in, the land was covered with lichen, which thrives in places lacking decent soil.

My husband did his research and worked with our local extension office. He discovered what our soil was lacking and began a process to replenish it. Over the last 7 or 8 years he has poured tons of lime into the soil to adjust the soil chemistry. He has planted crops to add the much-needed nutrients back into the soil.

The crops he planted were not meant for harvesting. Instead, he waited until the appropriate time and then tilled them back into the land. In the mean time, the deer, turkey and myriad of other wildlife enjoyed the fruits of his labor.

We are enjoying the results of my husband’s and sons’ labor. The land that once cried out for nutrition appears rich and beautiful now. It’s an exciting transformation, one that is full of tremendous spiritual lessons.

“Though hail flattens the forest and the city is leveled completely, how blessed you will be, sowing your seed by every stream, and letting your cattle and donkeys range free.” -Isaiah 32:19-20

Too Many Choices

Wednesday, October 22nd, 2008

We have been home-educating our children for over 15 years. I am fairly traditional and somewhat boring in my curriculum choices. Early on I found myself overwhelmed with options and alternatives. Frankly, it was paralyzing.  I waded through the available curriculum, found what works for our family and now I rarely change our methods. (The exception to this is the material I utilize for my hearing impaired son – I jump through hoops and try almost every new product on the market for him!) I have not ever attended a homeschool conference.  The thought of hundreds of new products being promoted all at once is mind-boggling.

I do selectively review new products – one at a time in the privacy of my own home. In this manner, I have been able to make informed decisions and changes in my educational material that have benefited my children over the years. At this point, the products I add to our educational cache are generally supplemental material: games, drills, and extra educational activities. For example, I have utilized the games Math-It and Verb Garden this year along with a few new math drills.

One product that I have added this year to our daily routine is ClickNRead Phonics. It is an internet based phonics program based on advanced reading research. It is a  resource that is scientifically founded and instills the important skills necessary for successful reading in children. I have been very pleased with the programs exercises, pace, and emphasis. The program allows children to work in an independent environment. It is fun and engaging although I do not agree with the products’ claim that it is “the child’s favorite part of their day” – it is work. It also provides assessment reports and printable worksheets for review.

ClickNRead Phonics is a stand alone reading program based on 100 lessons. It offers a “learn to read guarantee” and it is actually quite reasonable. At this point, I am utilizing it to supplement other programs I have in place.

In the words of Rocks In My Dryer: ClickN Read Phonics definitely Works For Me! For other great ideas visit the Works for Me Wednesday meme.

“Reading is to the mind what exercise is to the body.” — Joseph Addison

No Deception Now. . .

Monday, October 20th, 2008

Baking is such a natural activity this time of year.  As the weather turns cooler, I enjoy making and serving traditional quick breads.

Now, I personally think the entire concept of “quick” breads is ironic. Yes, I understand they utilize chemical leavens like baking soda and baking powder instead of yeast. However, my experience has been that the only thing quick about these flavorful breads is the speed in which they are devoured. They actually take me longer to prepare than most yeast breads.

I will continue to present my family with warm, delicious quick breads: banana, pumpkin, zucchini, and cranberry. Their sweet aroma will be a lovely addition to our home this fall. However, I’ll always feel a little deceived when I think about  ”quick breads”.

Here is a recipe for a particularly versatile pumpkin bread. It is a recipe that I found originally in The Martha Stewart Cookbook (1995 ed.). I have customized it over the years. It is savory enough to be served alone or with butter and yet its texture is the perfect density for delightful sandwiches. It  works well with  tarragon chicken salad.

Pumpkin Bread

3 1/2 cups flour

1/2 tsp baking powder

2 tsp baking soda

1 tsp cinnamon

1 tsp ginger

1 tsp nutmeg

3/4 cup (12 tblsp) softened butter

1/4 cup molasses

2 cups sugar

5 eggs

2/3 cup orange juice

2 cups (15-16 oz) pumpkin puree

Mix dry ingredients. Cream molasses, butter, and sugar until light and fluffy. Add eggs 1 at a time, mixing well after each addition. Beat until light and fluffy. Add orange juice and pumpkin. Blend well. Add pumpkin mixture to dry ingredients. Make certain all ingredients are thoroughly combined. Divide mixture between 2 9″ x 5″ x 3″ generously buttered loaf pans. Bake for 1 hour  at 350 degrees until toothpick inserted comes out clean.

Cool for 10 minutes on a rack. Turn out of the pans and continue to cool the bread on the racks.

“Which of you, if his son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake? If you, then, though you are evil, know how to give good gifts to your children, how much more will your Father in Heaven give good gifts to those who ask him! So in everything, do to others what you would have them do to you, for this sums up the Law and the Prophets.” – Matthew 7:9-12

Color Effects

Saturday, October 18th, 2008

Fall is in full swing here in the midwest. The air is sometimes more than crisp. The harvesters are toiling through exhausted corn fields. The motif decorating porches and store fronts is all about hay and pumpkins. And our world is colored with the vivid reds, oranges, yellows and golds of the season that make those who don’t enjoy an autumn crowned in glory wish they were here.

My camera is as busy as anyone’s shooting the foliage as I watch the leaves fly. However, part of me misses the greens of summer . . . After all, I’m not certain I look forward to  taking inventory of our jackets and boots as we wait for you-know-what.

So, I’m going to take one last glance back at summer this weekend by making something that definitely brings green back into my life . . . PESTO.

This recipe is adapted from one that I found in a beautiful source -”Heart of the Home” by Susan Branch.

Basil Pesto Sauce

2 cups fresh basil leaves, washed and patted dry (discard stems)

5 Tbsp. pine nuts

4 Tbsp. butter

3 cloves garlic, crushed

1 cup Parmesan cheese, finely grated

1/2 cup olive oil

Saute the pine nuts and the garlic in the butter until the nuts are a light golden-brown. Remove from the heat and cool for a few moments. Place the pine nut mixture, cheese and the olive oil into a food processor and blend until you have a smooth sauce. Serve over your favorite pasta.

For another lovely pesto sauce, visit Organizing Mommy.

“Pounding fragrant things — particularly garlic, basil, parsley — is a tremendous antidote to depression. But it applies also to juniper berries, coriander seeds and the grilled fruits of the chilli pepper. Pounding these things produces an alteration in one’s being — from sighing with fatigue to inhaling with pleasure. The cheering effects of herbs and alliums cannot be too often reiterated. Virgil’s appetite was probably improved equally by pounding garlic as by eating it.” – Patience Gray, cookery author

The Land of Counterpane

Friday, October 17th, 2008

Children have fabulous imaginations. Their little minds are always working overtime as creative juices billow forth with new and fantastic ideas as they enliven the world around them.

My young children may be left alone playing for only a few moments and yet create blanket hide-aways, intricate “school rooms”, restaurants complete with lovely menus, and trains ready to roll across the prairie. Give them a pair of scissors, a ream of paper and a gross of tape (which they always manage to find!) and the possibilities become endless. Last week I walked in to colorful 3-D barns, animals, cars and sunglasses. I am not certain any number of pamphlets, magazines or craft books could actually compete with a child’s imagination.

So, if you are not the creative type, follow your child’s lead. Don’t be afraid to let your children make a few messes (within reason. . .). Let them play utilizing a gift God has blessed them with -their imaginations. You can provide them with the basic tools and the safe environment for playtime. Then step back and just watch as their wonderful world comes alive.

For other great ideas, visit the Friday meme at Heart of the Matter.

The Land of Counterpane

When I was sick and lay a-bed,
I had two pillows at my head,
And all my toys beside me lay,
To keep me happy all the day.

And sometimes for an hour or so
I watched my leaden soldiers go,
With different uniforms and drills,
Among the bed-clothes, through the hills;

And sometimes sent my ships in fleets
All up and down among the sheets;
Or brought my trees and houses out,
And planted cities all about.

I was the giant great and still
That sits upon the pillow-hill,
And sees before him, dale and plain,
The pleasant land of counterpane.

- Robert Louis Stevenson

Airwaves

Tuesday, October 14th, 2008

I have this awful habit of scheduling airplane flights that depart at the crack of dawn.  This is complicated by the fact that ten or eleven of us travel together (always!). Then, throw into the mix the fact that my absolutely wonderful husband is usually not himself and becomes quite uptight when we are traveling via airwaves . . . all of this creates a recipe for unbelievable disaster.

Fortunately, God has been merciful and nothing has occurred thus far to deter our family from making our flights. However, we have had a few precarious moments . . .

For instance, one time, my 11-year-old son decided to travel with a 50-caliber spent machine gun shell in his backpack . It was a souvenir from a tour of a fabulous aircraft carrier, the U.S.S. Nimitz. It actually made it through the screening undetected on one leg of our trip. Thank goodness for the expertise of TSA. However, it did not go unnoticed on our route back home. It actually created quite a stir.

My husband had already passed through security with all but two of our children. I was left to deal with the agent who was screaming “SUPERVISOR! SUPERVISOR!” and pointing frantically at my guilt-ridden cute young son while waving the shell in the air for everyone to see. The supervisor turned out to be an understanding (much more so than I was by this point) motherly figure and let us through without an arrest. Of course, I confiscated the shell and I will hold it in my possession for YEARS to come.

The last flight we enjoyed together was just a few weeks ago. We needed to be at the airport at 5:30 A.M. Now the convenient aspect was that we were in San Diego, a mere 15 minutes from the airport. So I rose at 3:00 a.m. This should have provided us with plenty of time to return the rental cars and arrive with our 15 pieces of luggage (we were traveling light) at the ticket counter on time. Everything was going along beautifully.  I had even printed our boarding passes the day before and was feeling quite on top of my game. My husband was tolerating things well at this point. The children were groggy and cooperative.

After we dropped the cars off and loaded our kids and luggage into the airport shuttle, we sat back to enjoy the ride. Here is where things began to fall apart. The shuttle pulled up to a curb from which we could see the entrance to the ticket counter through the wires of a high fence. The driver pleasantly informed us that they were no longer allowed to pull up directly in front of the entrance. I definitely heard groans from the older male contingent of our family.

We unloaded the 15 pieces of luggage, multiple backpacks and carryons and propped up our sleepy kids next to this pile. My husband instructed my 14-and 15-year-old sons to find luggage carriers. They arrived back quickly with two such carts and we proceeded to pile the luggage onto these. We only had to repack the carts two, three or maybe four times. At this point the ten of us began our hike: this included a walk, an elevator ride, a hike over a bridge, another elevator ride, and a final walk to the ticket counter.

It all sounds so simple now . . .and actually would have been except that the luggage careened off the carts just as the boys were moving it onto the elevator. I tried to help by pushing the “open” button. But guess what? It was actually the emergency call button. So my husband proceed to toss (actually, I think he threw ) the luggage into the elevator. All the while, the airport security officer could be heard over the speaker asking “Do you have an elevator emergency?”. I informed the officer of my mistake, assuring her of our well-being. I never alluded to the fact that we were mentally unstable at this point.

Once safely in the elevator, my husband told me that he would control the elevator as I was obviously experiencing “problems with buttons” at the moment. I complied.  Eventually we made it to the ticket counter and the gate.

See – smooth sailing and only sweet memories now.

Come to think of it, the problems on this excursion didn’t hold a candle to our spring ‘07 vacation. Our van was packed completely the night before our early morning airline flight. We were ready. Nothing would get in the way of a very early, smooth departure. Nothing except an auto thief. While we were peacefully sleeping and dreaming of a beautiful family vacation, some sinister individual (or two)  ripped out our door lock and tried to hot-wire our van.  Unsuccessful, they destroyed the steering column and ignition. They took off with a duffel full of diving equipment and an Ipod, never to be found. Needless to say, this was an unpleasant turn of events.  Fortunately, my husband is quick-thinking and called on nearby relatives to drive us to the airport. I am certain that they were thrilled to be part of our early morning crisis. We, once again, made our flight.

Now, I would like to share my secret to peaceful, early morning departures. I bath and dress my little ones for travel the night before our departure. This allows me to quickly and gently roll them out of bed. I put their shoes and jackets on, fix their hair a little and off we go. They are in no condition for even a quick breakfast at this time of the morning. I pack healthy and fun treats in their backpacks for later. This has worked well for me for years.

If you would like to read about more helpful, fun tips visit Works for Me Wednesday at Rocks in My Dryer.

Much Virtue in Herbs

Monday, October 13th, 2008

I am continuing to harvest a bountiful crop of herbs. “Bountiful” is a relative term here as my garden sits in diminutive pots on my patio. The harvest, however small, has allowed me to enjoy cooking with fresh aromatic plants throughout the summer and into the fall.

I relish unleashing the rich verdure as the herbs are chopped, crushed and pureed.  Fresh herbs enhance the flavors of an endless number of dishes and add an artful presentation to any culinary experience.

Cilantro, with its delicate lacy foliage and pungent flavor, is a favorite of mine for flavoring chicken, rice and ethnic entrees.

Basil, touted as the “king of herbs”, is a tender plant with an endless variety of aromas. Its fragrant, delightful leaves are the foundation of pesto.

The diminutive thyme leaf, utilized by the ancients in their baths and incense, is now a work-horse herb which commonly enlivens meats, soups and stews.

Herbs are so convenient in their dried form. However, nothing matches the flavoring power of fresh herbs. Unfortunately, the fresh herb maintains a short shelf life. Fresh thyme cannot be expected to make it even a week in the refrigerator. You can savor the fresh flavor a little longer by blanching the herbs in hot water and then freezing them. I understand that basil freezes nicely once pureed. I’d love to hear about your experiences with frozen herbs.

I have shared my recipe for Balsamic Chicken with Cilantro. It would be a disservice to the chicken to utilize anything but fresh cilantro in this dish. Now, I would like to recommend a recipe that my daughter enjoys preparing. Her inspiration for this recipe came from the June 1995 issue of Gourmet. Thyme is given its rightful place as it enhances this delightful and easy chicken entree.

Grilled Lemon Pepper Chicken

12-15 chicken breasts halved

3/4 cup freshly squeezed lemon juice

1 cup extra virgin olive oil

1/2 cup Chardonnay or similar white wine

3 tbl. freshly ground pepper

3 tsp garlic

3 tbl. fresh thyme

Whisk all ingredients together in large bowl. Place chicken breasts in large baking dish. Pour blended ingredients over chicken. Let marinate for 15-30 minutes, forking occasionally. Grill on medium heat for about 4-6 minutes per side. Do not over cook as the chicken will dry out. . Serves 8-10.

“Better is a dinner of herbs where love is, than a fatted calf with hatred.” – Prov. 15:17