Comments on: Feast and Song http://www.bonavitablog.com/2008/10/feast-and-song/ Renaissance life in a post-modern world Thu, 28 May 2009 10:24:30 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Amy Flanegan http://www.bonavitablog.com/2008/10/feast-and-song/comment-page-1/#comment-191 Amy Flanegan Sat, 01 Nov 2008 12:34:10 +0000 http://bonavita.wordpress.com/?p=991#comment-191 Thanks for your input on maternity formalwear! It occured to me that I have nice black slacks so maybe I can just find a top . . . As for your recipes - it's probably good that you try everything in advance. I have a habit of making tons of new recipes whenever we have company over. It usually works out fine but someday it might not! Thanks for your input on maternity formalwear! It occured to me that I have nice black slacks so maybe I can just find a top . . .

As for your recipes – it’s probably good that you try everything in advance. I have a habit of making tons of new recipes whenever we have company over. It usually works out fine but someday it might not!

]]> By: momofnine http://www.bonavitablog.com/2008/10/feast-and-song/comment-page-1/#comment-189 momofnine Fri, 31 Oct 2008 18:38:07 +0000 http://bonavita.wordpress.com/?p=991#comment-189 Mrs. Parunak, This pastry is so easy to work with and even re-work, if necessary. I do not use ice cold water as called for in other recipes. I believe the vinegar is a key factor in keeping the pastry tender and flaky even after working with it a couple of times. It does not add any noticeable taste. Hope you like it. Mrs. Parunak,

This pastry is so easy to work with and even re-work, if necessary. I do not use ice cold water as called for in other recipes. I believe the vinegar is a key factor in keeping the pastry tender and flaky even after working with it a couple of times. It does not add any noticeable taste.

Hope you like it.

]]> By: Mrs. Parunak http://www.bonavitablog.com/2008/10/feast-and-song/comment-page-1/#comment-190 Mrs. Parunak Fri, 31 Oct 2008 18:31:21 +0000 http://bonavita.wordpress.com/?p=991#comment-190 Your pie looks really good. I clicked over and looked at your pastry recipe, too. The vinegar is intriguing. Does that just add a little kick flavor-wise, or does it do anything else like affect the texture? Your pie looks really good. I clicked over and looked at your pastry recipe, too. The vinegar is intriguing. Does that just add a little kick flavor-wise, or does it do anything else like affect the texture?

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