Comments on: Going Green

By: Ms.Tee

Ms.Tee — Fri, 21 Nov 2008 05:28:37 +0000

My husband *loves* brussel sprouts – I’ll have to make this for him!

By: The Roost

The Roost — Wed, 19 Nov 2008 05:00:35 +0000

I love brussel sprouts and I am so glad you gave us a green recipe! GO GREEN

By: O.M.

O.M. — Wed, 19 Nov 2008 01:49:55 +0000

Yummy! Hey! I like brussel sprouts–not everyone does.

We are going the camp up north, Lord willing.

By: Amy Flanegan

Amy Flanegan — Tue, 18 Nov 2008 20:46:04 +0000

Thank you for all of your kind comments on my blog. I enjoyed reading about some of your Thanksgiving preparations. I think your wreath is beautiful and I wish I could whip something like that together in 20 minutes!

By: Darleen Creath

Darleen Creath — Mon, 17 Nov 2008 21:16:56 +0000

Yippee for Brussels Sprouts! Love ‘em. Thanks for this wonderfully different side dish for T’giving meal.

By: Mrs. Parunak

Mrs. Parunak — Mon, 17 Nov 2008 19:33:03 +0000

You’re right about the color thing! Even my traditional favorite, green bean casserole, comes covered in french fried onions, which are, (wouldn’t you know it?) brown! That’s why I loved your beautiful turkey garnish suggestions, and of course, you’re right, we need plenty of veggies!

Great step by step photos for caramelizing the onions in this recipe, BTW.