Renaissance life in a post-modern world
Posted in Recipes on Jul 15th, 2008
I subscribe to a fun blog roll called “The Daring Bakers”. Here I read about the secrets of real foodies. The names of these blogs say so much: The Equivocal Epicurean, Thyme For Food, Passionate About Baking, Cream Puffs In Venice and La Mia Cucina. These writers, with their culinary prowess, inspire, motivate and humble me.
These [...]
Posted in Recipes on Jun 7th, 2008
Here is a terrific play on my traditional whole wheat bread. It’s sweet and, when served warm, has a similar effect to cinnamon rolls on children and adults alike. Yet, it maintains its healthy whole wheat foundation.
Utilize my recipe for Wheat Bread and incorporate the following enhancements.
After dividing the dough into the four pieces, roll each [...]
